Tzatziki - 1

Recipe Ingredients

2 cups	474ml	Plain yogurt - or
1 cup	237ml	Plain yogurts - and
1 cup	237ml	Sour cream
1		Garlic - minced
2 teaspoons	10ml	Olive oil - up to 3
1 teaspoon	5ml	Finely chopped fresh mint
1		Salt
1		Cucumber - peeled, (medium) seeded/finely diced
1 tablespoon	15ml	Fresh dill - finely chopped
1 tablespoon	15ml	Wine vinegar

Recipe Instructions

Combine all ingredients in glass or earthenware bowl; chill for several hours.

Use as a dip with vegetables or as a side dish.

Source:
The Greeks Have a Recipe for It

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