Pasta With Grilled Pork, Scallions And Cucumb Recipe - Cooking Index
Pasta With Grilled Pork, Scallions And Cucumb Recipe - Cooking Index
| 1 lb | 454g / 16oz | Mostaccioli or ziti - or other medium past |
| Uncooked | ||
| 1 lb | 454g / 16oz | Pork loin - trimmed of fat |
| Cut into 1/2-inch pieces | ||
| 1 | Cucumber - sliced (large) | |
| 1 | Scallions - trimmed | |
| Sauce | ||
| 1/4 cup | 59ml | Light soy sauce |
| 2/3 cup | 157ml | Orange marmalade |
| 1/2 cup | 73g / 2.6oz | Chopped fresh mint |
Prepare pasta according to package directions; drain. Thread the pork and cucumbers onto separate skewers. In a large mixing bowl, stir together all the ingredients for the sauce.
Over medium-hot coals, grill the pork until firm (about 8-10 minutes) and the cucumber until tender and nicely browned (about 6 minutes). Slide the pork and cucumbers off the skewers and toss in a large bowl with the sauce. Grill the scallions until wilted, about 3 minutes. Cut scallions into 1-inch lengths and toss with pork mixture. Toss in the pasta, garnish with mint leaves and serve.
Each serving provides: 597 Calories; 34 g Protein; 95.2 g Carbohydrates; 8.6 g Fat; 59.8 mg Cholesterol; 348 mg Sodium. Calories from Fat: 13% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
Source:
Net
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