Talab Ke Meethe Phool

Recipe Ingredients

400		Paneer - (chhenna)
100		Sugar syrup
20		Blue curacao (orange flavoured liqueur)
		A few mint leaves
		A few cherries for garnishing

Recipe Instructions

MAKE chhenna balls as for mango rasmalai, but instead of flattening the balls, poach the even sized round balls in sugar syrup over low heat until done.

Put thin sugar syrup in a bowl. Add the blue curacao and gently stir it without dissolving it completely.

Line the bowl with mint leaves and garnish with a cherry in the center.

Serve chilled.

Source:
Mostly Macro by Lisa Turner

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