Pasta with Grilled Pork, Scallions and Cucumber

Recipe Ingredients

1 lb	454g / 16oz	Mostaccioli, Ziti or other medium pasta - uncooked
1 lb	454g / 16oz	Pork loin - trimmed of fat, cut
1 lb	454g / 16oz	Cucumber - sliced (large)
1		Scallions - trimmed
		Sauce
1/4 cup	59ml	Light soy sauce
2/3 cup	157ml	Orange marmalade
1/2 cup	73g / 2.6oz	Fresh mint - chopped

Recipe Instructions

Prepare pasta according to package directions; drain. Thread the pork and cucumbers onto separate skewers. In a large mixing bowl, stir together all the ingredients for the sauce.

Over medium-hot coals, grill the pork until firm (about 8-10 minutes) and the cucumber until tender and nicely browned (about 6 minutes). Slide the pork and cucumbers off the skewers and toss in a large bowl with the sauce.

Grill the scallions until wilted, about 3 minutes. Cut scallions into 1-inch lengths and toss with pork mixture. Toss in the pasta, garnish with mint leaves and serve.

Source:
National Pasta Association

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