Tziyerosarmas (Liver)

Recipe Ingredients

1		Lamb's liver - (or calf)
1/2 cup	80g / 2.8oz	Raw rice
1		Scallions - chopped
2 teaspoons	10ml	Dill - chopped
1 teaspoon	5ml	Mint - chopped
3/4 cup	177ml	Milk
		Salt and pepper to taste
5		Eggs
1		Sausage casings - (or 2)
4 tablespoons	60ml	Butter - melted

Recipe Instructions

For stuffing, skin the liver and cut it into small pieces with scissors; place in a bowl. Add rice, scallions, dill, mint, salt and pepper; mix well.

Wash the casing and dip it into warm water, to open well. Place the stuffing in the casing (as you would stuff a sausage). Fold it carefully and place on a buttered pan with the folded side down. Pour the melted butter over this and roast in a 325F. oven for 45 min.

Source:
Near East Falafel package

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.