The Original Mai Tai Recipe - Cooking Index
The Original Mai Tai Recipe - Cooking Index
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Serves: 1 people| 1 1/2 oz | 42g | Myers's Plantation Rum |
| 1 oz | 28g | Cuban Rum |
| 3/4 oz | 21g | Fresh lime juice |
| 1 oz | 28g | Fresh grapefruit juice |
| 1/4 | Falernum - see * Note | |
| 1/2 oz | 14g | Cointreau |
| 2 | Angostura bitters | |
| 1 | Pernod | |
| 1 cup | 237ml | Cracked ice |
| 1 | Squeezed lime - for garnish | |
| Pineapple spear - for garnish | ||
| Mint sprig - for garnish |
* Note: Falernum is a lime/ginger based syrup and can be found in some large liquor stores.
Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.
This recipe yields 1 serving.
Source:
FOOD 911 with Tyler Florence - (Show # FO-1E08) - from the TV FOOD NETWORK
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