Tomatoes Stuffed With Quinoa Salad

Recipe Ingredients

4		Beefsteak tomatoes - cap removed,
		Cored, and hollowed out
		Salt - to taste
2 cups	474ml	Cooked quinoa
2		Kirby cucumbers - peeled, seeded,
		And finely diced
1/3 cup	48g / 1.7oz	Chopped fresh parsley
1/3 cup	48g / 1.7oz	Chopped fresh mint
2		Scallions - finely sliced
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Fresh lime juice
1		Fresh jalapeño pepper - seeded, minced
		Freshly-ground black pepper - to taste

Recipe Instructions

Salt the insides of the hollowed out tomatoes and drain them upside down on a rack. In a mixing bowl combine the quinoa, cucumbers, parsley, mint and scallions.

Make a dressing of the olive oil, lime juice, jalapeño pepper and toss with the vegetables and quinoa. Season to taste with salt and pepper, and add more olive oil or lime juice if you wish.

This recipe yields 4 servings.

Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - (Show # MF-6680) - - from the TV FOOD NETWORK

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