Strawberry Daiquiri Slush With Honeydew Melon

Recipe Ingredients

1		Frozen unsweetened strawberries - (12 oz)
1/3 cup	109g / 3.8oz	Light corn syrup - or more to taste
1/4 cup	59ml	White rum - (to 1/3)
2 tablespoons	30ml	Fresh lime juice
1/2		Ripe honeydew melon - seeded, and
		Flesh cut into 1/2" cubes
		Mint leaves - for garnish

Recipe Instructions

Puree frozen berries, corn syrup, rum, to taste, and lime juice in a blender until slushy, adding more water or rum to achieve the desired consistency. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.

This recipe yields 6 servings.

Source:
SARA'S SECRETS with Sara Moulton - (Show # SS-1B73) - from the TV FOOD NETWORK

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