Pink Lemonade Recipe - Cooking Index
Pink Lemonade Recipe - Cooking Index
| 1 oz | 28g | Simple syrup - (equal parts sugar and |
| Water, heated until sugar dissolves) | ||
| 1 1/2 oz | 42g | Freshly-squeezed lemonade |
| 1 oz | 28g | Raspberry syrup |
| Mint - for garnish | ||
| Raspberries - for garnish |
Add the simple syrup, lemonade, and raspberry syrup in a glass mixing glass. Shake well. Pour into individual tumbler glasses. Garnish with fresh mint and raspberries.
This recipe yields 1 serving.
Source:
COOKING LIVE PRIMETIME with Sara Moulton - (Show # CP-0038) - from - the TV FOOD NETWORK
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