Pea Greens Salad

Recipe Ingredients

1 cup	198g / 7oz	Sugar snap peas
1/2 cup	118ml	Snow peas
1/2 cup	118ml	Fresh or thawed frozen green peas
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Vegetable oil
1 cup	237ml	Sliced radishes
6 cups	1422ml	Pea greens
3 tablespoons	45ml	Chopped mint

Recipe Instructions

In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels.

In a small bowl whisk together lemon juice, sugar, salt and oil until sugar is dissolved. In a larger bowl toss all peas with dressing and radishes.

Line a serving platter with pea greens, and spoon salad onto plate. Sprinkle with chopped mint.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9353) - from the TV FOOD - NETWORK

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