Tzatziki Recipe - Cooking Index
Tzatziki Recipe - Cooking Index
| 2 cups | 474ml | Mediterranean-style yogurt |
| (may substitute with conventional yogurt) | ||
| 1 | English cucumber - peeled, shredded, (large) | |
| And drained | ||
| 1 | Garlic clove - chopped fine | |
| 1 tablespoon | 15ml | Chopped mint |
| 1 tablespoon | 15ml | Chopped dill |
| 1 oz | 28g | Lemon juice |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
To Prepare the Yogurt: Line strainer with cheesecloth and set over a bowl. Bowl should support strainer so it does not touch the bottom of the bowl. Put the yogurt in the strainer loosely covered, and let it drain overnight in the refrigerator. Discard the liquid and use the strained yogurt as directed.
Combine all ingredients and refrigerate overnight before serving. Serve with pita.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9372) - from the TV FOOD - NETWORK
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