Spaghetti With Green Tomatoes

Recipe Ingredients

1/4 cup	10g / 0.4oz	Mint leaves
1/4 cup	10g / 0.4oz	Basil leaves
1/4 cup	59ml	Arugula
1/4 cup	59ml	Dill
5		Green tomatoes - coarsely chopped
1		Garlic clove - chopped
2 tablespoons	30ml	Freshly-grated Parmigiano-Reggiano
1 lb	454g / 16oz	Spaghetti
1/4 cup	59ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

In the bowl of a food processor combine the herbs, tomatoes and garlic and puree. Add the cheese and pulse for 30 seconds.

Cook the pasta in the boiling water until tender yet al dente. One minute before the pasta is done, turn on the food processor and slowly drizzle the oil in to make a smooth sauce.

Drain the pasta, discarding the water, and return to the hot pot. Stir in the tomato mixture, season with salt and pepper, to taste and serve immediately.

This recipe yields 4 servings.

Description:

"{Spaghetti Con Pomodori Verdi}"

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C08) - from the TV FOOD NETWORK

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