Watermelon Lemonade

Recipe Ingredients

1 cup	237ml	Lemon juice
1/2 cup	99g / 3.5oz	Sugar
		= (more or less depending on
		Sweetness of the watermelon)
1 cup	237ml	Water
2 cups	474ml	Diced watermelon - pureed
		Ice cubes
4		Lemon twists - for garnish
		Mint sprigs - for garnish

Recipe Instructions

Stir together lemon juice and sugar. Stir in water then watermelon puree. Pour over ice in 4 glasses. Garnish each with a lemon twist and a mint sprig.

This recipe yields 4 servings.

Each serving: 136 calories; 2 mg sodium; 0 cholesterol; 0 grams fat; 0 saturated fat; 36 grams carbohydrates; 1 gram protein; 0.62 gram fiber.

Source:
The Los Angeles Times, 06-12-2002

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