Strawberry Lemonade Recipe - Cooking Index
Strawberry Lemonade Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 6 cups | 1422ml | Water |
| 1 | Strawberries | |
| 1 1/3 cups | 315ml | Lemon juice - chilled |
| 1 | Lemon - thinly sliced | |
| 12 | Ice cubes (large) | |
| Sliced strawberries - for garnish | ||
| Whole strawberries for garnish | ||
| Mint leaves - for garnish |
Bring sugar and 2 cups water to boil; stir until sugar is dissolved. Add remaining water. Refrigerate until well chilled, at least 6 hours. (Can be made a few days ahead.)
Puree pint of strawberries in food processor or blender. Chill 1 hour.
To serve, combine lemon juice, 1 cup strawberry puree, lemon slices and ice cubes. Adjust water if too lemony. Pour into chilled glasses. Garnish as desired. Serve immediately.
This recipe yields 10 (1-cup) servings.
Each serving: 100 calories; 1 mg sodium; 0 cholesterol; 0 fat; 27 grams carbohydrates; 0 protein; 0.16 gram fiber.
Source:
The Los Angeles Times, 06-27-1999
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.