Sicilian Chicken Salad

Recipe Ingredients

1		Egg
1 teaspoon	5ml	Dijon mustard
1		Fresh lemon - halved
1 teaspoon	5ml	Chopped garlic
1/4 cup	10g / 0.4oz	Mint leaves - (packed) - chopped
1 cup	237ml	Olive oil - (to 1 1/4 cups)
		Salt - to taste
		Freshly-ground white pepper - to taste
1		Chicken - (abt 4 lbs) - boiled, bones
		Removed, and the meat small diced
1 cup	62g / 2.2oz	Small-diced red onions
1/2 cup	55g / 1.9oz	Small-diced celery
1/2 cup	118ml	Toasted pine nuts
1 cup	62g / 2.2oz	Sultans or currants - soaked in
1/2 cup	118ml	Marsala
4 cups	948ml	Arugula - cleaned

Recipe Instructions

In a blender, combine the egg, mustard, lemon juice, garlic, and mint leaves. Blend until smooth. With the machine running, slowly drizzle in the oil, until the mixture is thick. Season with salt and pepper.

In a mixing bowl, combine the chicken, onions, celery, nuts and sultans. Mix thoroughly. Add the emulsion and mix until incorporated. Season with salt and pepper. Serve the salad with the arugula.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - (Show # EM-1D23) - from the TV FOOD - NETWORK

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