Red Lobster's Citrus Cous Cous

Recipe Ingredients

8 oz	227g	Dry cous cous
1 1/2 cups	355ml	Water
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Brown sugar
1/8 teaspoon	0.6ml	Freshly-ground white pepper
1 tablespoon	15ml	Olive oil
1		Mandarin oranges
1 teaspoon	5ml	Chopped fresh dill
1 teaspoon	5ml	Chopped fresh mint

Recipe Instructions

Place water, salt sugar, pepper, and olive oil in a sauce pan and bring to a boil. Remove from heat and add cous cous, cover and let stand for about 7 minutes.

Fold in oranges, juice, and fresh herbs. Let stand for 2 to 3 minutes.

This recipe yields 2 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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