Thai Style Beef Salad

Recipe Ingredients

2 lbs	908g / 32oz	Sirloin
		Marinade
1/2 cup	118ml	Oil
2 tablespoons	30ml	Sesame oil
1 tablespoon	15ml	Granulated garlic
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Rice vinegar
1 tablespoon	15ml	Freshly-ground black pepper
1 teaspoon	5ml	Dried ginger powder
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Dried mint - if available

Recipe Instructions

Pound the sirloin into an even thickness of about 1/2- to 3/4-inch then cut into 1-inch strips. Toss into the marinade. Place in a Ziplock bag for at least 2 hours before cooking.

For the Salad: Plan on using one handful of greens per person for a first course and two for an entree salad. You can use mesclun mix, a blend of various young lettuces, arugula, and other greens, available in most markets, which have been washed and are ready to use. Other items that work well with this mix are fresh bean spouts, shredded carrots, shredded green onions and crushed peanuts. Be sure to add fresh basil, and even mint, if you can find it. Create your own favorite mix

Cooking the Beef: Preheat your grill on its highest setting for 5 minutes. Cut the marinated beef into 1/4-inch strips, place on the hot grill, and cook over high heat for 3 to 4 minutes, tossing occasionally. When the meat has reached your desired state of doneness, remove it from the grill.

Taste a piece to see if it is cooked to your liking. Allow it to cool slightly before using, so it doesn't wilt the greens. When serving, toss everything together in the dressing. Put onto plates, garnish with crushed peanuts and finely shredded carrots and serve.

This recipe yields ?? servings.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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