Yogurt-Cucumber Sauce

Recipe Ingredients

1 teaspoon	5ml	Tomato - peeled, seeded (small)
1/2 teaspoon	2.5ml	Cucumber - peeled, seeded (medium)
1/2 cup	118ml	Plain yogurt
1 tablespoon	15ml	Finely-chopped onion
1 tablespoon	15ml	Garlic clove - minced (small)
1 tablespoon	15ml	Snipped fresh parsley
		= (or 1 tspn dried parsley flakes)
1/2 teaspoon	2.5ml	Snipped fresh mint
		= (or 1/4 tspn dried mint leaves, crushed)
1		Salt

Recipe Instructions

Finely chop tomato; drain well. Grate cucumber; drain well.

In a small bowl stir together remaining ingredients. Stir in tomato and cucumber. Chill 1 hour. Serve with grilled lamb.

This recipe yields sauce for 8 servings.

Source:
Weber's Recipes at http://www.weber.com

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