Tzatziki - (Cucumber And Yogurt Dip)

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Vinegar
1 tablespoon	15ml	Chopped garlic
1 cup	237ml	Greek yogurt
1 cup	146g / 5.1oz	Cucumber - peeled, diced small (medium)
2 teaspoons	10ml	Finely-chopped fresh mint
		Salt - to taste
		Freshly-ground black pepper - to taste
		Kalamata olives
		Fried bread slices

Recipe Instructions

Whisk the olive oil, vinegar, garlic and yogurt together. Season with salt and pepper. Season the cucumber with salt and pepper. Fold the cucumber and mint into the yogurt mixture. Cover and refrigerate until chilled. Serve with black olives and slices of fried bread.

This recipe yields about 2 1/2 cups of dip.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B43 broadcast 05-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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