Vacherin Recipe - Cooking Index
Vacherin Recipe - Cooking Index
| 3 | Egg whites - at room temperature | |
| 1 cup | 198g / 7oz | Sugar |
| 1 | Salt | |
| (or a pinch of cream of tartar) | ||
| 2 cups | 474ml | Fresh berries |
| 2 cups | 474ml | Sweetened whipped cream |
| 3 | Mint sprigs |
Preheat oven to 300F.
Add the egg whites and salt to a mixing bowl. Beat on medium until soft peaks form. Add the sugar and continue to beat until very stiff peaks form. Fill your pastry bag with the meringue, handing it gently. Pipe out eight 3-inch diameter rings on the lined sheet tray. You want to pipe it so the middle is free to be filled later. Place in the oven and cook for 35 minutes. Turn off the oven and allow to sit for 1 hour. Serve with the berries, cream and mint.
This recipe yields 8 dessert servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK
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