St. Patrick Day Treat Recipe - Cooking Index
St. Patrick Day Treat Recipe - Cooking Index
| 1 | Refrigerated peanut butter cookie dough - (20 oz) | |
| Mint - (green) ice cream (see serving ideas) |
Cut cookie dough into 3/4-inch slices. Cut each slice into quarters and roll dough into balls. Place balls into ungreased miniature (1 3/4-inch) muffin pans. Bake at 350F for 10 minutes. Remove cookies from oven and immediately press the center of each cookie down with a tart tamper or the end of a wooden spoon handle, to form a tart shell. Return to the oven. Bake at 350F for an additional 8 to 10 minutes. DO NOT OVER-BAKE.
Carefully loosen outer edge of tart shells with small knife. Let cool. Remove shells from pans to cake rack, until completely cool. Place tart shells in airtight plastic container up to 6 months in freezer. Just before serving, full shells with mint green ice cream.
Serving Ideas : For other occasions, use any flavor of ice cream you
Source:
Flo Burtnett, Shattuck, OK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.