Sensational Brownie

Recipe Ingredients

1 1/2 cups	297g / 10oz	Butter - melted
3 cups	594g / 20oz	Sugar
1 tablespoon	15ml	Vanilla extract
5		Eggs
2 cups	125g / 4.4oz	Flour
1 cup	110g / 3.9oz	Hershey's cocoa
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Salt
24 teaspoons	120ml	York mint patties (small)

Recipe Instructions

Heat oven to 350F and grease a 9 x 13" pan.

In a large bowl, with a spoon or wire whisk, stir together butter, sugar, and vanilla. Add eggs; stir until well blended. Stir in flour, cocoa, baking powder and salt. Blend well. Reserve 2 cups of batter. Spread remaining batter in the bottom of the baking pan.

Arrange mint patties in a single layer, about 1/2 inch apart, on the batter. Spread reserved batter over the top. Bake 50 to 55 minutes or until brownies start to pull from the edge of the pan. Cool completely in the pan, on a wire rack. Cut into squares.

Makes about 36 brownies.

Source:
Emeril Lagasse

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