Non-Sweet Minted Middle Eastern Buttermilk Shake Recipe - Cooking Index
A handful of ice cubes | ||
1 cup | 237ml | Fresh buttermilk |
1 | Salt | |
Fresh mint leaves |
Procedure: Combine ingredients in blender.
Cover and blend until ice is dissolved.
Presentation: Serve in a tall mug, garnished with more fresh mint.
Yield: Makes one serving, 70 calories.
Source:
net
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