Red Snapper Recipe - Cooking Index
Red Snapper Recipe - Cooking Index
| Olive oil | ||
| 2 | Red snapper filets - (6 oz ea) - scaled but skin on | |
| 1 | Tomato, or 2 plum tomatoes - cut 1/4" slices (large) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Fresh basil, mint or dill leaves | ||
| 1 | Orange Rice And Peas - see * Note |
* Note: See the "Orange Rice And Peas" recipe which is included in this collection.
Preheat the oven to 450 degrees. Tear 2 pieces of parchment or aluminum foil, about 12-inch square.
Drizzle some olive oil in center of each square and spread with your fingers. Set the filets, skin-side down, over the olive oil in the foil and season with salt and pepper. Drizzle more olive oil over fish, then top with tomatoes and then fresh herbs. Drizzle few drops more olive oil and season with salt and pepper.
Wrap, deli style. Set package on a baking dish or sheet and bake for 30 minutes or until tender.
While snapper is cooking, make Orange Rice And Peas.
This recipe yields 2 servings.
Source:
COOKING MONDAY TO FRIDAY with Michele Urvater - From the TV FOOD NETWORK - (Show # MF-6608 broadcast 01-09-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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