Salmon With Creamy Horseradish Sauce

Recipe Ingredients

1/4 cup	59ml	Dry white wine
2 tablespoons	30ml	Chopped onion
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Peppercorns
2		Salmon steaks 5 oz. Each
2 tablespoons	30ml	Sour cream
2 teaspoons	10ml	Horseradish
1 teaspoon	5ml	Flour
1 teaspoon	5ml	Chopped fresh mint
1/8 teaspoon	0.6ml	White pepper

Recipe Instructions

1. In a 10 inch nonstick skillet combine 1/2 cup white water, the wine, onion, lemon juice and peppercorns; cover and cook over medium high heat until mixture comes to a boil.

2. Reduce heat to medium-low; add salmon; cover and simmer until salmon flakes easily when tested with a fork - 5-6 minutes (depending upon thickness of the salmon).

3. While salmon cooks, prepare horseradish sauce. In a small mixing bowl combine sour cream, horseradish, flour, mint and white pepper; stir to combine and set aside.

4. Transfer salmon to serving platter; keep warm.

5. Pour cooking liquid through sieve into bowl discarding solids. Return to skillet and cook over medium high heat until mixture comes to a boil. Stir in horseradish sauce. Reduce heat to low and cook stirring frequently until mixture thickens, about 2-3 minutes. Pour over salmon.

Source:
Weight Watcher Healthy Lifestyle Cookbook

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