Sliced Tomatoes And Mozzarella With Three Herb Pesto

Recipe Ingredients

2		Vine ripened tomatoes - (abt 1 lb) (large)
1/2 lb	227g / 8oz	Mozzarella cheese, preferably fresh - sliced 1/4" thick
1/3 cup	78ml	Three Herb Pesto - see * Note
		Freshly-ground black pepper - to taste
		Basil, mint, and/or parsley sprigs - for garnish

Recipe Instructions

* Note: See the "Three Herb Pesto" recipe which is included in this collection.

On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon Three Herb Pesto in a ring around center of slices. Sprinkle with pepper and garnish with herbs.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9162)

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