Rose Champagne Granita

Recipe Ingredients

15 oz	426g	Rose champagne
3 tablespoons	45ml	Confectioners' sugar
		Mint sprigs - for garnish

Recipe Instructions

In a shallow freezer-proof container stir together the champagne and confectioners' sugar. Place in freezer and stir mixture every 20 to 30 minutes scraping the sides into the middle so that mixture freezes evenly. Do not allow mixture to freeze solid. The granita should be soft and grainy. Scoop granita into serving glass or dish and garnish with mint sprigs. Serve immediately.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8882 broadcast 05-12-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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